Digital Cooker Vs Traditional Cookers: What's The Difference?

If you’ve used both types of cookers – the digital cooker and the traditional cooker, you know the digital cooker is an interesting piece of equipment.

It is innovative cookware that has changed the cooking process entirely. There are different kinds of cookers, from the first kinds of cookers to the electric cooker.

But how does it compare to the traditional cooker? Which of the both of them is better? Has it come to replace the traditional cooker entirely?

This post contains a summary of the answers to those questions. Read on to find out more!

Índice
  1. What are traditional cookers?
  2. What are digital cookers?
  3. Difference Between A Digital Cooker And A Traditional Cooker
    1. The Supervision
    2. Pressure Setting
    3. Heat Regulation
    4. Durability And Convenience

What are traditional cookers?

Traditional cookers get their heat directly from the stove for cooking, hence the name – stovetop cooker.

They are effective in quick preparations of food but they are not customizable.

What are digital cookers?

Digital cookers use electricity to create pressure – either high or low pressure – within the pot to get the food done.

They are purely modern and innovative with their settings and features. Each button and knob is used for achieving a particular internal environment in the pot.

Difference Between A Digital Cooker And A Traditional Cooker

The Supervision

Although both cookers work in the almost same manner, the level of supervision is one major difference between them.

The digital cooker needs zero to no supervision when been used. Unlike the traditional cooker, digital cookers are manufactured with an in-built heating element and do not need to be removed from the direct heat.

Traditional cookers need to be placed on a stove with constant watching to avoid overcooking or scorching the food.

Pressure Setting

An electric cooker has different pressure settings for different food groups or cooking methods. This feature gives the user a level of flexibility while using it.

The pressure setting comes in a button and gives a digital display with more accuracy. But the traditional cooker only has two pressure settings, the high and the low setting.

The high pressure is the standard setting of 12psi while the low pressure is between 6-12psi. The pressure setting is a marked dial. One has to tune it to get the right setting.

Heat Regulation

For digital cookers, heat regulation is automated. You only have to select the desired pressure and cooking option.

The cooker is left to do the rest. You also do not need to be there while the food is been cooked.

For traditional cookers, the heat needs to be adjusted while cooking to avoid overcooking or scorching the food.

For first-time users, it may take a while to get used to the exact heat or pressure need to cook the food. It may even take up to minutes to get the right pressure.

Durability And Convenience

No doubt, the digital cooker is more convenient than the traditional one. Which is what most people want while cooking.

But the traditional counterpart is not. It favors durability over convenience. While a digital cooker may last up to years, the traditional one may last more than that.

Bottom Line

Your choice of cooker you want is dependent on your preference. Whether you want a digital cooker or a traditional one, both are available on our amazon online store.

Visit our website to make a purchase today!

If you want to know other articles similar to Digital Cooker Vs Traditional Cookers: What's The Difference? you can visit the category slow cookers.

Sergio Suárez Benitez

Communications professional and disseminator of natural and cultural heritage. Believer in the idea that another world is possible.

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