What sets apart a Slow Cooker from a Crockpot?

While the terms are often used interchangeably, a slow cooker is a broad category encompassing various brands. Crockpot, on the other hand, represents a specific brand of slow cooker that gained popularity in the 1970s.

The phenomenon of a brand becoming synonymous with an entire product category is known as "genericization," seen with examples like Band-Aid and bandage, Kleenex and tissue, or Thermos and insulated food jar. In a similar vein, Crockpot has become a generic term for a slow cooker.

Are there distinctions between a slow cooker and a Crockpot?

Not really. Despite claims of subtle differences in design or features, the reality is that they are essentially the same. Most modern slow cookers, regardless of brand, share a bin-shaped base with heating elements that accommodate a large crock.

This modern format contrasts with the more traditional design of a ceramic crock placed on top of a burner.

What about the debate on which is superior?

Trick question! The key takeaway is that not all slow cookers are Crockpots, but all Crockpots fall under the category of slow cookers. It's a matter of brand versus product type.

So, which slow cooker brand is the best?

Now that we understand Crockpot is a brand within the slow cooker category, the real question arises: Is Crockpot the ultimate brand for slow cookers?

Our extensive testing reveals that top-performing slow cookers often come from renowned brands like KitchenAid and Cuisinart, surpassing even some Crockpot models.

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